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  • Apple Cider Pancakes with Cinnamon Butter
  • Brown Butter Pumpkin Waffles with Maple Mascarpone
  • Maple-Pecan French Toast with Roasted Pears
  • Apple Butter Cinnamon Rolls
  • Pear-Ginger Baked Oatmeal with Toasted Walnuts
  • Sausage, Apple & Sharp Cheddar Breakfast Skillet
  • Bacon-Cheddar Scallion Biscuits with Hot Honey
  • Spinach, Goat Cheese & Caramelized Onion Frittata
  • Sweet Potato Hash with Fried Eggs & Sage
  • Molasses-Spice Dutch Baby with Sautéed Apples
  • Broccoli Cheddar Soup
  • Gruyère, Sharp Cheddar, Caramelized Onion & Dijon Grilled Cheese
  • Turkey, Apple & Cheddar Melt with Grain Mustard
  • Roast Beef, Horseradish & Caramelized Onion Sandwich
  • Crispy Chicken Cutlet Sandwich with Apple-Cabbage Slaw
  • Autumn Chicken Salad on Toasted Sourdough
  • Roasted Butternut Squash & Whipped Goat Cheese Tartine
  • Harvest Grain Bowl with Squash, Apple, Pepitas & Maple-Dijon Dressing
  • Loaded Baked Potato with Broccoli Cheddar, Scallions & Crispy Onions
  • Apple Cider–Molasses Slow-Cooked Ribs
  • Brown Butter Sweet Potato Mash
  • Maple-Dijon Glazed Salmon over Brown-Sugar Whipped Butternut Squash with Candied Pecans
  • Garlicky Green Beans with Brown Butter & Lemon
  • Classic Table Bread
  • Soft Pretzel Bites with Beer Cheese
  • Baked Brie with Apple Butter, Toasted Pecans & Thyme
  • Apple Cider Glazed Cocktail Meatballs
  • Roasted Grape & Goat Cheese Crostini with Thyme
  • Caramelized Onion Dip with Kettle Chips
  • Gruyère & Thyme Stuffed Mushrooms
  • Whipped Feta with Roasted Butternut Squash, Pepitas & Hot Honey
  • Crispy Polenta Rounds with Wild Mushrooms & Fontina
  • Sweet Balsamic Pear Salad with Goat Cheese, Candied Pecans & Arugula
  • Roasted Squash, Kale & Apple Salad with Pepitas and Maple-Dijon Vinaigrette
  • Warm Spinach Salad with Bacon, Apples & Cider Vinaigrette
  • Shaved Brussels Sprout, Apple, Parmesan & Walnut Salad
  • Roasted Beet, Orange, Pistachio & Goat Cheese Salad
  • Apple Butter Cinnamon Coffee Syrup
  • Crème Brûlée Coffee Syrup
  • Brown Sugar & Sage Syrup
  • Maple–Black Walnut Old Fashioned
  • Apple Brandy Manhattan
  • Pear Cognac Sour
  • Dark Rum and Espresso Martini with Toasted Pecan Syrup
  • Brown Butter Apple Crisp with Oat-Pecan Topping
  • Salted Caramel Apple Slab Pie
  • Apple Cider Doughnut Cake
  • Apple Hand Pies with Cinnamon Sugar
  • Caramel Apple Bread Pudding
  • Maple-Pecan Tart with Flaky Salt
  • Pumpkin Cheesecake with Gingersnap Crust
  • Pumpkin Crème Brûlée
  • Molasses Ginger Cookies with Sparkling Sugar
  • Chocolate-Bourbon Pecan Brownies
  • Black Cocoa Halloween Layer Cake with Salted Vanilla Buttercream
  • Pear & Almond Galette
  • Butterscotch-Pecan Blondies with Flaky Salt
  • Stuffed Acorn Squash with Wild Rice, Cranberries, Pecans & Herbs
  • Sausage, White Bean & Kale Braise
  • Apple-Cider Meatloaf with Caramelized Onion Gravy
  • Mushroom Bourguignon with Buttery Mashed Potatoes
  • Turkey Meatballs with Creamy Sage-Parmesan Sauce
  • Red-Wine Short Rib Ragù with Pappardelle
  • Pumpkin-Sage Risotto with Parmesan & Brown Butter
  • Beef & Stout Pot Pie with Flaky Pastry
  • Beer-Braised Bratwurst with Caramelized Onions & Mustard
  • Cider-Brined Pork Chops with Caramelized Apples & Apple-Cider Pan Sauce
  • Cider-Braised Chicken Thighs with Shallots, Mustard & Thyme
  • Baked Mac & Cheese with Sharp Cheddar, Gruyère & Toasted Breadcrumbs
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