Scrambled eggs with crispy fried tortilla strips and cheese. Tex-Mex breakfast.
Ingredients
Scale
Measurement units
- 4 whole eggs
- 3 whole corn tortillas, cut in strips
- 2 tbsp vegetable oil
- ½ cup cheddar
- ¼ cup diced onion
- 1 small jalapeño, diced
Ingredients
Scale
Measurement units
- 4 whole eggs
- 3 whole corn tortillas, cut in strips
- 2 tbsp vegetable oil
- ½ cup cheddar
- ¼ cup diced onion
- 1 small jalapeño, diced
Instructions
Fry the tortillas
Heat oil. Fry tortilla strips until crispy. Add onion and jalapeño, cook 2 minutes.
Equipment
- skillet
Ingredients
- tortillas (3 whole)
- oil (2 tbsp)
- diced onion (1 whole)
- jalapeño, diced (1 whole)
Add the eggs
Pour beaten eggs over mixture. Scramble until set. Top with cheese, cover to melt.
Equipment
- skillet
Ingredients
- eggs (4 whole)
- cheese (½ cup)
Before you cook
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