Scrambled eggs with crispy tortilla strips, spicy Mexican sausage (chorizo), and avocado crema.
Ingredients
Scale
Measurement units
- 4 whole eggs
- 4 oz Mexican chorizo
- 1 cup corn tortilla strips
- 4 whole flour tortillas for serving
- 1 whole avocado
- ¼ cup sour cream
- 1 tbsp lime juice
- ½ cup pico de gallo
Ingredients
Scale
Measurement units
- 4 whole eggs
- 4 oz Mexican chorizo
- 1 cup corn tortilla strips
- 4 whole flour tortillas for serving
- 1 whole avocado
- ¼ cup sour cream
- 1 tbsp lime juice
- ½ cup pico de gallo
Instructions
Make the avocado crema
Blend avocado, sour cream, and lime until smooth. Season with salt.
Ingredients
- avocado (1 whole)
- sour cream (¼ cup)
- lime (1 tbsp)
Cook the fillings
Brown chorizo, breaking up. Add tortilla strips, fry until crispy. Add beaten eggs, scramble together until just set.
Equipment
- skillet
Ingredients
- chorizo (4 oz)
- tortilla strips (1 cup)
- eggs (4 whole)
Assemble to serve
Fill warm tortillas with migas. Top with pico de gallo and drizzle of avocado crema.
Ingredients
- tortillas (4 whole)
- pico (½ cup)
Before you cook
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