Scrambled eggs, bacon, cheese, and salsa wrapped in a flour tortilla.
Ingredients
Scale
Measurement units
- 4 whole large eggs
- 4 slices bacon strips
- ½ cup cheddar cheese, shredded
- 2 whole large flour tortillas (12-inch)
- ¼ cup salsa
- 1 tbsp butter
- ¼ tsp salt
- 0.125 tsp black pepper
Ingredients
Scale
Measurement units
- 4 whole large eggs
- 4 slices bacon strips
- ½ cup cheddar cheese, shredded
- 2 whole large flour tortillas (12-inch)
- ¼ cup salsa
- 1 tbsp butter
- ¼ tsp salt
- 0.125 tsp black pepper
Instructions
Crisp the bacon
Cook bacon in skillet until crispy. Drain on paper towels, then chop or crumble.
Equipment
- nonstick skillet
Ingredients
- bacon (4 slices)
Scramble the eggs
Whisk eggs with salt and pepper. Melt butter in skillet over medium-low heat (275-300°F surface). Scramble eggs until just set, folding in half the cheese at the end.
Equipment
- nonstick skillet
Ingredients
- eggs (4 whole)
- butter (1 tbsp)
- cheese (¼ cup)
- black pepper (0.13 tsp)
- salt (¼ tsp)
Warm the tortillas
Heat tortillas in dry skillet or microwave until pliable, about 20 seconds each.
Equipment
- nonstick skillet
Ingredients
- tortillas (2 whole)
Assemble the burritos
Lay tortilla flat. Add eggs down the center, top with bacon, remaining cheese, and salsa. Fold bottom up, then fold sides in and roll tightly. Optional: griddle seam-side down to seal.
Ingredients
- salsa (¼ cup)
- cheese (¼ cup)
Before you cook
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?
More to explore
