Scrambled eggs and bacon in warm flour tortillas with salsa. Austin, Texas staple.
Ingredients
Scale
Measurement units
- 4 whole eggs, scrambled
- 4 slices bacon, chopped
- 4 whole small flour tortillas
- ½ cup shredded cheddar
- ¼ cup salsa
Ingredients
Scale
Measurement units
- 4 whole eggs, scrambled
- 4 slices bacon, chopped
- 4 whole small flour tortillas
- ½ cup shredded cheddar
- ¼ cup salsa
Instructions
Crisp the bacon
Cook bacon until crispy. Scramble eggs in bacon fat until just set.
Equipment
- skillet
Ingredients
- bacon (4 slices)
- eggs (4 whole)
Assemble to serve
Warm tortillas. Fill with eggs, bacon, cheese. Top with salsa.
Ingredients
- tortillas (4 whole)
- cheese (½ cup)
- salsa (¼ cup)
Before you cook
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