Fried egg, bacon, and American cheese on a toasted English muffin.
Ingredients
Scale
Measurement units
- 2 whole large eggs
- 4 slices bacon strips
- 2 slices American cheese
- 2 whole English muffins
- 1 tbsp butter
Ingredients
Scale
Measurement units
- 2 whole large eggs
- 4 slices bacon strips
- 2 slices American cheese
- 2 whole English muffins
- 1 tbsp butter
Instructions
Crisp the bacon
Cook bacon until crispy. Drain on paper towels.
Equipment
- skillet
Ingredients
- bacon (4 slices)
Cook the eggs
Fry eggs in butter to desired doneness. Toast muffins. Layer: muffin bottom, cheese, bacon, egg, muffin top. Serve hot.
Equipment
- skillet
Ingredients
- eggs (2 whole)
- cheese (2 slices)
- muffins (2 whole)
- butter (1 tbsp)
Before you cook
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