Creamy scrambled eggs with cheddar and fresh chives.
Ingredients
Scale
Measurement units
- 4 whole eggs
- ½ cup cheddar, shredded
- 2 tbsp fresh chives
- 2 tbsp butter
Ingredients
Scale
Measurement units
- 4 whole eggs
- ½ cup cheddar, shredded
- 2 tbsp fresh chives
- 2 tbsp butter
Instructions
Scramble the eggs
Scramble eggs low and slow. When nearly done, fold in cheddar. Top with chives.
Equipment
- nonstick pan
Ingredients
- cheddar (½ cup)
- chives (2 tbsp)
- butter (2 tbsp)
- eggs (4 whole)
Before you cook
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