Indian scrambled eggs with onion, tomato, chile, and spices. Called egg bhurji.
This is everyday egg bhurji - nothing fancy, just good. Serve with toast, paratha, or in a wrap.
Add cheese if you want to go American.
Ingredients
Scale
Measurement units
- 1 ½ tbsp Butter
- ½ cup Small onion, diced
- 1 whole Serrano pepper, sliced
- 1 whole Roma tomato, diced
- ¼ tsp Ground turmeric
- ½ tsp Salt
- 4 whole Eggs
- ¼ tsp Garam masala
- 1 tbsp Fresh cilantro
Ingredients
Scale
Measurement units
- 1 ½ tbsp Butter
- ½ cup Small onion, diced
- 1 whole Serrano pepper, sliced
- 1 whole Roma tomato, diced
- ¼ tsp Ground turmeric
- ½ tsp Salt
- 4 whole Eggs
- ¼ tsp Garam masala
- 1 tbsp Fresh cilantro
Instructions
Cook the aromatics and eggs
Melt butter in nonstick skillet over medium heat (325-350°F surface). Add onion and serrano, cook 2 minutes. Add tomato, turmeric, and salt. Cook 2 minutes until tomato softens. Reduce heat to low. Add beaten eggs and stir gently until soft curds form, about 2 minutes. Remove while still slightly wet.
Equipment
- nonstick skillet
Ingredients
- butter (1 ½ tbsp)
- onion (½ cup)
- serrano (1 whole)
- tomato (1 whole)
- turmeric (¼ tsp)
- salt (½ tsp)
- eggs (4 whole)
Add the fresh herbs
Sprinkle with garam masala and cilantro. Serve immediately with toast.
Ingredients
- garam masala (¼ tsp)
- cilantro (1 tbsp)
Before you cook
Cook notes
- • This is everyday egg bhurji - nothing fancy, just good.
- • Serve with toast, paratha, or in a wrap.
- • Add cheese if you want to go American.
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