Egg fried in sourdough with melted cheddar and chives.
Ingredients
Scale
Measurement units
- 2 slices thick bread
- 2 whole eggs
- ½ cup cheddar, shredded
- 2 tbsp butter
- 1 tbsp fresh chives
Ingredients
Scale
Measurement units
- 2 slices thick bread
- 2 whole eggs
- ½ cup cheddar, shredded
- 2 tbsp butter
- 1 tbsp fresh chives
Instructions
Prep the fish
Cut holes in bread. Fry in butter. Crack eggs into holes.
Equipment
- skillet
Ingredients
- bread (2 slices)
- eggs (2 whole)
- butter (2 tbsp)
Add the cheese
When egg whites start to set, sprinkle cheddar around eggs. Cover briefly to melt. Top with chives.
Equipment
- skillet
Ingredients
- cheddar (½ cup)
- chives (1 tbsp)
Before you cook
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