French omelette with fresh herbs: parsley, chives, tarragon, chervil.
Ingredients
Scale
Measurement units
- 3 whole eggs
- 2 tbsp butter
- 1 tbsp chives
- 1 tbsp chervil
- 1 tbsp parsley
- 1 tbsp tarragon
Ingredients
Scale
Measurement units
- 3 whole eggs
- 2 tbsp butter
- 1 tbsp chives
- 1 tbsp chervil
- 1 tbsp parsley
- 1 tbsp tarragon
Instructions
Prep the herbs
Finely chop 2 tbsp mixed fresh herbs (chives, parsley, tarragon, chervil).
Ingredients
- eggs (3 large)
Beat the eggs
Crack 3 eggs into a bowl. Add herbs and a pinch of salt. Beat with a fork until uniform.
Ingredients
- butter (1 ½ tbsp)
Cook in skillet
Heat 1 tbsp butter in an 8-inch nonstick pan over medium-high until foaming. Add eggs. Let set 5 seconds, then stir with fork while shaking pan. When mostly set but top still wet (30-45 seconds), stop stirring.
Roll and serve
Tilt pan, fold one third over center, slide onto plate folding again so seam is underneath. Brush with butter for shine. Serve immediately.
Ingredients
- chives (1 tbsp)
- chervil (1 tbsp)
- parsley (1 tbsp)
- tarragon (1 tsp)
Before you cook
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