The complete British breakfast, eggs, bacon, sausage, beans, toast, tomatoes, mushrooms.
Ingredients
Scale
Measurement units
- 4 whole eggs
- 4 slices back bacon rashers
- 4 links English bangers
- 1 cup baked beans
- 2 whole tomatoes, halved
- 8 oz mushrooms
- 4 slices toast
- 4 slices black pudding (optional)
Ingredients
Scale
Measurement units
- 4 whole eggs
- 4 slices back bacon rashers
- 4 links English bangers
- 1 cup baked beans
- 2 whole tomatoes, halved
- 8 oz mushrooms
- 4 slices toast
- 4 slices black pudding (optional)
Instructions
Start the sausages
Heat a large pan over medium heat (325-350°F surface). Add sausages and cook, turning occasionally, for 10-12 minutes until browned all over and cooked through. Move to one side of the pan or keep warm.
Equipment
- large pan
Ingredients
- bacon (8 slices)
- sausages (4 links)
Cook the bacon and mushrooms
Add bacon rashers to the pan. Cook 2-3 minutes per side until crispy. Add halved mushrooms and a knob of butter. Cook 4-5 minutes until golden. Season with salt and pepper.
Ingredients
- black pudding (4 slices)
- mushrooms (8 oz)
- tomatoes (4 halves)
Add the tomatoes and beans
Push everything aside. Add halved tomatoes cut-side down. Cook 3-4 minutes until slightly charred. Warm beans in a small pot or microwave.
Ingredients
- baked beans (1 can)
Fry the eggs and toast bread
In a separate pan with butter, fry eggs to your liking. Toast bread. Butter it.
Equipment
- pan
Ingredients
- eggs (4 large)
Serve hot
Arrange everything on a large plate: sausages, bacon, eggs, mushrooms, tomatoes, toast, and beans. Serve immediately with HP sauce.
Ingredients
- toast (4 slices)
Before you cook
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