Mixed seafood pasta with clams, mussels, shrimp, and squid in white wine sauce.
Ingredients
Scale
Measurement units
- 1 lb spaghetti
- 1 lb clams
- 1 lb mussels
- ½ lb large shrimp, peeled
- ½ lb calamari, sliced into rings
- 6 cloves garlic
- 1 ½ cup white wine
- 1 cup cherry tomatoes
- ⅓ cup olive oil
- ½ tsp peperoncino
- ½ cup parsley
Ingredients
Scale
Measurement units
- 1 lb spaghetti
- 1 lb clams
- 1 lb mussels
- ½ lb large shrimp, peeled
- ½ lb calamari, sliced into rings
- 6 cloves garlic
- 1 ½ cup white wine
- 1 cup cherry tomatoes
- ⅓ cup olive oil
- ½ tsp peperoncino
- ½ cup parsley
Instructions
Cook the shellfish
Sauté garlic in oil. Add wine, clams, mussels. Cover until open. Remove shellfish to bowl.
Equipment
- large skillet
Ingredients
- garlic (6 cloves)
- oil (⅓ cup)
- wine (1 ½ cup)
- clams (1 lb)
- mussels (1 lb)
- peperoncino (½ tsp)
Cook the remaining seafood
Add tomatoes, shrimp, calamari to broth. Cook 3-4 minutes until just done.
Equipment
- large skillet
Ingredients
- tomatoes (1 cup)
- shrimp (½ lb)
- calamari (½ lb)
Add the fresh herbs
Return shellfish. Add cooked spaghetti and pasta water. Toss with parsley. Serve in wide bowls.
Ingredients
- spaghetti (1 lb)
- parsley (½ cup)
Before you cook
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