Seafood and vegetable fry with zucchini, artichokes, and lemon wedges.
Ingredients
Scale
Measurement units
- ½ lb veal sweetbreads
- ½ lb calf liver
- 2 whole zucchini
- 1 whole apple slices
- 8 whole amaretti cookies
- 1 cup semolina
- 3 whole eggs, beaten
- 1 cup breadcrumbs
- 4 cup oil
Ingredients
Scale
Measurement units
- ½ lb veal sweetbreads
- ½ lb calf liver
- 2 whole zucchini
- 1 whole apple slices
- 8 whole amaretti cookies
- 1 cup semolina
- 3 whole eggs, beaten
- 1 cup breadcrumbs
- 4 cup oil
Instructions
Prep and fry
Blanch and slice sweetbreads. Slice vegetables. Dredge savory items in semolina, egg, breadcrumbs. Dredge amaretti in egg and semolina. Fry all until golden. Serve mixed together.
Equipment
- deep fryer
Ingredients
- sweetbreads (½ lb)
- liver (½ lb)
- zucchini (2 whole)
- amaretti (8 whole)
- oil (4 cup)
- eggs, beaten (3 whole)
- breadcrumbs (1 cup)
- apple slices (1 whole)
- semolina (1 cup)
Before you cook
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?