
Chicken in coconut milk with store-bought red curry paste, peppers, and basil. Easy Thai.
Red curry is typically milder than green curry. Common additions: pineapple, cherry tomatoes, snap peas.
Shrimp or tofu can replace chicken. Mae Ploy and Maesri are reliable paste brands.
Leftover curry spooned over crispy-fried day-old rice, topped with fresh herbs and a runny egg
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