Simple oven roasted potatoes seasoned with salt, pepper, garlic, and olive oil. Crisp edges, tender centers, and a clean flavor that pairs with Italian American mains, roasted meats, chicken dishes, and soups.
Yukon Golds offer creamier centers; reds hold their shape better. Garlic powder works better for roasting than fresh garlic, which burns at this temperature.
For extra crispness, add 1 teaspoon cornstarch when seasoning. Serve alongside roasted chicken, chicken parmesan, soups, or salads where crisp texture balances richness.
Ingredients
- 2 lb Yukon Gold or red potatoes, cut into 1-inch pieces
- 3 tbsp Olive oil
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tbsp Fresh parsley
Ingredients
- 2 lb Yukon Gold or red potatoes, cut into 1-inch pieces
- 3 tbsp Olive oil
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tbsp Fresh parsley
Instructions
- oven
- sheet pan
- chef's knife
- cutting board
- Yukon Gold or red potatoes, cut into 1-inch pieces (2 lb)
- large bowl
- Yukon Gold or red potatoes, cut into 1-inch pieces (2 lb)
- olive oil (3 tbsp)
- salt (1 tsp)
- black pepper (½ tsp)
- garlic powder (1 tsp)
- dried oregano (1 tsp)
- oven
- sheet pan
- Yukon Gold or red potatoes, cut into 1-inch pieces (2 lb)
- oven
- sheet pan
- Yukon Gold or red potatoes, cut into 1-inch pieces (2 lb)
- salt (¼ tsp)
- fresh parsley (1 tbsp)
Tomorrow's Meal
Crispy Roasted Potato Hash
Leftover roasted potatoes diced and pan-fried until golden and crunchy, served with a fried egg and fresh herbs
You'll need to pick up:
Quick overview:
- 1.Dice cold roasted potatoes into 1/2-inch cubes
- 2.Heat 2 tablespoons oil in a large skillet over medium-high heat
- 3.Add potatoes in a single layer, don't stir for 3-4 minutes until golden
- 4.Toss and continue cooking 3-4 more minutes until crispy on all sides
- 5.Push potatoes to sides, crack eggs into center, cook until desired doneness
- 6.Garnish with fresh herbs and serve immediately
Before you cook
Cook notes
- • Yukon Golds offer creamier centers; reds hold their shape better.
- • Garlic powder works better for roasting than fresh garlic, which burns at this temperature.
- • For extra crispness, add 1 teaspoon cornstarch when seasoning.
- • Serve alongside roasted chicken, chicken parmesan, soups, or salads where crisp texture balances richness.
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