Scrambled eggs, bacon, cheese, and salsa wrapped in a flour tortilla.
Ingredients
Scale
Measurement units
- large eggs
- bacon strips
- cheddar cheese, shredded
- large flour tortillas (12-inch)
- salsa
- butter
- salt
- black pepper
Ingredients
Scale
Measurement units
- large eggs
- bacon strips
- cheddar cheese, shredded
- large flour tortillas (12-inch)
- salsa
- butter
- salt
- black pepper
Instructions
Crisp the bacon
Crisp the bacon
Scramble the eggs
Scramble the eggs
Warm the tortillas
Warm the tortillas
Assemble the burritos
Assemble the burritos
Tomorrow's Meal
Crispy Breakfast Burrito Hash
Leftover burrito diced and pan-fried until edges are golden and crispy, served as a deconstructed hash with a fried egg on top
You'll need to pick up:
Neutral oil for frying1-2 eggsHot sauce or salsaFresh cilantro (optional)
Quick overview:
- 1.Remove burrito from fridge and let sit 10 minutes until slightly easier to cut
- 2.Dice cold burrito into 1/2-inch cubes, separating any stuck-together pieces
- 3.Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering
- 4.Add burrito cubes in single layer, resist stirring for 3-4 minutes until bottoms brown
- 5.Toss and continue frying 4-5 minutes more, stirring occasionally, until edges are crispy and golden
- 6.Push hash to sides of pan, crack eggs into center, fry to desired doneness
- 7.Serve hash topped with fried egg, hot sauce, and fresh cilantro
Before you cook
Cook notes
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