Scrambled eggs and bacon in warm flour tortillas with salsa. Austin, Texas staple.
Ingredients
Scale
Measurement units
- eggs, scrambled
- bacon, chopped
- small flour tortillas
- shredded cheddar
- salsa
Ingredients
Scale
Measurement units
- eggs, scrambled
- bacon, chopped
- small flour tortillas
- shredded cheddar
- salsa
Instructions
Crisp the bacon
Crisp the bacon
Assemble to serve
Assemble to serve
Tomorrow's Meal
Breakfast Taco Breakfast Burrito
Shredded leftover breakfast tacos wrapped into a larger flour tortilla, pan-fried until crispy, and served with salsa and crema
You'll need to pick up:
Large flour tortillasNeutral oil for fryingSalsaCrema or sour cream
Quick overview:
- 1.Disassemble cold breakfast tacos and shred or chop all fillings together (meat, eggs, potatoes, cheese, peppers)
- 2.Warm a large flour tortilla and fill with shredded taco mixture down the center
- 3.Fold sides in, then roll tightly into a burrito shape
- 4.Heat 2 tablespoons oil in skillet over medium-high heat
- 5.Place burrito seam-side down and fry 2-3 minutes until golden and crispy
- 6.Flip carefully and fry other side 2 minutes until crispy
- 7.Slice diagonally in half and serve with salsa and crema
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