Breaded beef cutlet pan-fried and served with creamy white gravy.
SHOPPING: Cube steak (pre-tenderized chuck) works, or pound chuck steak yourself.
Ingredients
Scale
Measurement units
- 1 ½ lb Chuck steak or cube steak
- 1 ½ cup All-purpose flour
- 1 ½ tsp Salt
- 1 tsp Black pepper
- ½ tsp Garlic powder
- ½ tsp Paprika
- 2 whole Eggs
- ½ cup Buttermilk
- 1 cup Vegetable oil for frying
- 2 cup Milk for gravy
- 2 tbsp Butter for gravy
Ingredients
Scale
Measurement units
- 1 ½ lb Chuck steak or cube steak
- 1 ½ cup All-purpose flour
- 1 ½ tsp Salt
- 1 tsp Black pepper
- ½ tsp Garlic powder
- ½ tsp Paprika
- 2 whole Eggs
- ½ cup Buttermilk
- 1 cup Vegetable oil for frying
- 2 cup Milk for gravy
- 2 tbsp Butter for gravy
Instructions
Prep and bread
Pound steaks to 1/4 inch thick. Mix flour with salt, pepper, garlic powder, paprika. Beat eggs with buttermilk. Dredge steaks in flour, then egg wash, then flour again.
Equipment
- meat mallet
Ingredients
- steaks (1 ½ lb)
- flour (1 ½ cup)
- salt (1 tsp)
- pepper (½ tsp)
- garlic powder (½ tsp)
- paprika (½ tsp)
- eggs (2 whole)
- buttermilk (½ cup)
Fry until golden
Heat oil to 350°F in cast iron. Fry steaks until golden and cooked through, 4-5 minutes per side. Drain on rack.
Equipment
- cast iron skillet
Ingredients
- oil (1 cup)
Make the cream gravy
Pour off all but 3 tbsp oil. Add butter and 3 tbsp reserved flour. Cook 1 minute. Whisk in milk. Simmer until thickened. Season with remaining salt and pepper.
Equipment
- cast iron skillet
Ingredients
- butter (2 tbsp)
- milk (2 cup)
- salt (½ tsp)
- pepper (½ tsp)
Ladle into bowls
Place steaks on plates. Ladle gravy over top.
Before you cook
Cook notes
- • SHOPPING: Cube steak (pre-tenderized chuck) works, or pound chuck steak yourself.
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?
More to explore
