Pan-seared steak with sunny-side eggs and crispy potatoes.
Ingredients
Scale
Measurement units
- 2 8 oz each ribeye steaks
- 4 whole large eggs
- 4 tbsp butter
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 2 tbsp fresh parsley
Ingredients
Scale
Measurement units
- 2 8 oz each ribeye steaks
- 4 whole large eggs
- 4 tbsp butter
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 2 tbsp fresh parsley
Instructions
Sear the steak
Season steaks with salt and pepper. Heat oil in cast iron over high heat until smoking. Sear 3-4 minutes per side for medium-rare. Add 2 tbsp butter, baste. Rest 5 minutes.
Equipment
- cast iron skillet
Ingredients
- ribeyes (2 8 oz each)
- oil (2 tbsp)
- butter (2 tbsp)
Fry the eggs
In same pan or fresh butter, fry eggs sunny-side up until whites are set but yolks are runny.
Equipment
- cast iron skillet
Ingredients
- eggs (4 whole)
- butter (2 tbsp)
Plate the to serve
Slice steak against grain. Serve with eggs alongside. Garnish with parsley.
Ingredients
- parsley (2 tbsp)
Before you cook
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