Pan-seared steak with sunny-side eggs and crispy potatoes.
Ingredients
Scale
Measurement units
- ribeye steaks
- large eggs
- butter
- kosher salt
- black pepper
- vegetable oil
- fresh parsley
Ingredients
Scale
Measurement units
- ribeye steaks
- large eggs
- butter
- kosher salt
- black pepper
- vegetable oil
- fresh parsley
Instructions
Sear the steak
Sear the steak
Fry the eggs
Fry the eggs
Plate the to serve
Plate the to serve
Tomorrow's Meal
Steak and Egg Fried Rice
Dice cold steak and chop leftover eggs into fluffy fried rice with aromatics and soy sauce for a complete next-day meal
You'll need to pick up:
Cooked rice (day-old, chilled)Soy sauceSesame oilGreen onionsGarlicNeutral oil for cooking
Quick overview:
- 1.Dice cold steak into small cubes and chop cooked eggs into bite-sized pieces
- 2.Heat 2 tablespoons oil in a wok or large skillet over high heat
- 3.Add minced garlic and cook 30 seconds until fragrant
- 4.Add day-old rice, breaking up clumps, and stir-fry 2-3 minutes
- 5.Add diced steak and eggs, tossing to combine and warm through
- 6.Drizzle with 2-3 tablespoons soy sauce and 1 teaspoon sesame oil
- 7.Finish with sliced green onions and serve immediately
Before you cook
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