A deep flavored blueberry syrup made from fresh or frozen berries simmered with sugar and lemon until glossy and thick. Pours smoothly over pancakes, waffles, French toast, yogurt bowls, or ice cream.
Blueberries naturally thicken more than other berries. Add teaspoon of vanilla at end for soft aromatic finish.
Great base for layered parfaits or yogurt bowls.
Ingredients
Scale
Measurement units
- Blueberries fresh or frozen
- Sugar
- Lemon juice
- Salt
Ingredients
Scale
Measurement units
- Blueberries fresh or frozen
- Sugar
- Lemon juice
- Salt
Instructions
Add the ingredients
Add the ingredients
Simmer and reduce
Simmer and reduce
Thicken the syrup
Thicken the syrup
Strain the syrup
Strain the syrup
Serve warm
Serve warm
Before you cook
Cook notes
- • Blueberries naturally thicken more than other berries.
- • Add teaspoon of vanilla at end for soft aromatic finish.
- • Great base for layered parfaits or yogurt bowls.
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