A vibrant berry syrup made by reducing mixed berries with sugar and lemon until thickened and pourable. Bright, sweet, and ideal for breakfast or dessert dishes.
Blueberries create thicker syrup. Add teaspoon of vanilla at end for softer flavor.
Works as sauce for cheesecake or pound cake.
Ingredients
Scale
Measurement units
- Mixed berries fresh or frozen
- Sugar
- Lemon juice
- Salt
Ingredients
Scale
Measurement units
- Mixed berries fresh or frozen
- Sugar
- Lemon juice
- Salt
Instructions
Add the ingredients
Add the ingredients
Simmer and reduce
Simmer and reduce
Cook until thick
Cook until thick
Strain the syrup
Strain the syrup
Serve warm or chilled
Serve warm or chilled
Before you cook
Cook notes
- • Blueberries create thicker syrup.
- • Add teaspoon of vanilla at end for softer flavor.
- • Works as sauce for cheesecake or pound cake.
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