Hawaiian cubed raw tuna with soy sauce, sesame oil, and scallions.
Poke (POH-kay) means 'to slice' in Hawaiian. This is traditional Hawaiian, not mainland poke bowl style.
Sweet onion is traditional; Maui onion is ideal. Limu (seaweed) is traditional but optional.
Ingredients
Scale
Measurement units
- Sushi-grade ahi tuna
- Soy sauce
- Toasted sesame oil
- Scallions, sliced thin
- Sweet onion, sliced thin
- Toasted sesame seeds
- Hawaiian salt or sea salt
Ingredients
Scale
Measurement units
- Sushi-grade ahi tuna
- Soy sauce
- Toasted sesame oil
- Scallions, sliced thin
- Sweet onion, sliced thin
- Toasted sesame seeds
- Hawaiian salt or sea salt
Instructions
Slice the tuna
Slice the tuna
Mix and serve
Mix and serve
Before you cook
Cook notes
- • Poke (POH-kay) means 'to slice' in Hawaiian.
- • This is traditional Hawaiian, not mainland poke bowl style.
- • Sweet onion is traditional; Maui onion is ideal.
- • Limu (seaweed) is traditional but optional.
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