Tootsie Rolls slowly melted into hot milk for an extra-thick, intensely chocolate drink.
Chop the Tootsie Rolls as finely as you can; small pieces melt faster and more evenly. Taste and add one or two more Tootsie Rolls if you want it richer or sweeter.
This melts slowly, so be patient and keep the heat low. Add a splash of cream for extra richness.
Ingredients
Scale
Measurement units
- 2 cup whole milk
- 10 Tootsie Rolls
- ¼ tsp vanilla extract
- 1 pinch salt
Ingredients
Scale
Measurement units
- 2 cup whole milk
- 10 Tootsie Rolls
- ¼ tsp vanilla extract
- 1 pinch salt
Instructions
Heat the milk
Combine whole milk (2 cup) and Tootsie Rolls in a small saucepan over low heat.
Whisk constantly until the Tootsie Rolls have melted and the milk is steaming but not boiling.
Equipment: small saucepan, whisk
Finish
Whisk in vanilla extract (¼ tsp) and salt (1 pinch).
Pour through a fine-mesh strainer into two mugs.
Equipment: whisk, fine-mesh strainer
Before you cook
Cook notes
- • Chop the Tootsie Rolls as finely as you can; small pieces melt faster and more evenly.
- • This melts slowly, so be patient and keep the heat low.
- • Taste and add one or two more Tootsie Rolls if you want it richer or sweeter.
- • Add a splash of cream for extra richness.
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