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Recipe

Thai Red Curry Turkey Chili

Name: Thai Red Curry Turkey Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: onion; garlic cloves; 1 tbsp neutral oil; 1.5 lb ground turkey; 2 tbsp red curry paste; 1.5 cup coconut milk; 1 cup chicken broth

50 min

4 servings

Classic

Nutrition (est.)

Per serving: per 1.5 cup serving

Calories

310

Protein

28g

Carbs

12g

Fat

18g

Lean ground turkey simmered in coconut milk and red curry paste with lime brightness—a fusion chili balancing heat, creaminess, and citrus.