Rolled crispy fried chicken tacos topped with lettuce, cream, and salsa.
Ingredients
Scale
Measurement units
- 12 whole corn tortillas
- 2 cup shredded chicken
- 1 cup vegetable oil
- 3 cup iceberg lettuce, shredded
- ½ cup Mexican crema
- ½ cup queso fresco
- 1 cup salsa verde
- 12 whole toothpicks
Ingredients
Scale
Measurement units
- 12 whole corn tortillas
- 2 cup shredded chicken
- 1 cup vegetable oil
- 3 cup iceberg lettuce, shredded
- ½ cup Mexican crema
- ½ cup queso fresco
- 1 cup salsa verde
- 12 whole toothpicks
Instructions
Fill and roll
Warm tortillas. Place 2-3 tbsp chicken on each. Roll very tightly. Secure with toothpick.
Ingredients
- tortillas (12 whole)
- chicken (2 cup)
- toothpicks (12 whole)
In hot oil
Fry tacos in 350°F oil, seam-side down first, until golden all over, 4-5 minutes. Drain. Remove toothpicks.
Equipment
- deep skillet
Ingredients
- oil (1 cup)
Add the final drizzle
Arrange on plate. Top with lettuce, drizzle crema, crumble queso, add salsa.
Ingredients
- lettuce (3 cup)
- crema (½ cup)
- queso (½ cup)
- salsa (1 cup)
Before you cook
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?
More to explore
