Rolled crispy fried chicken tacos topped with lettuce, cream, and salsa.
Ingredients
Scale
Measurement units
- corn tortillas
- shredded chicken
- vegetable oil
- iceberg lettuce, shredded
- Mexican crema
- queso fresco
- salsa verde
- toothpicks
Ingredients
Scale
Measurement units
- corn tortillas
- shredded chicken
- vegetable oil
- iceberg lettuce, shredded
- Mexican crema
- queso fresco
- salsa verde
- toothpicks
Instructions
Fill and roll
Fill and roll
In hot oil
In hot oil
Add the final drizzle
Add the final drizzle
Tomorrow's Meal
Crispy Taco Salad Bowl
Shredded leftover tacos dorados tossed with fresh greens, crema, and salsa for a deconstructed taco salad with built-in crispy tortilla pieces
You'll need to pick up:
Mixed salad greens or romaineCrema or sour creamFresh salsaLime wedgeShredded cheese (optional)
Quick overview:
- 1.Gently break apart cold tacos dorados into bite-sized crispy pieces
- 2.Toss salad greens with lime juice and a pinch of salt
- 3.Layer greens in bowl, top with taco pieces
- 4.Drizzle with crema and salsa
- 5.Garnish with cheese if desired, serve immediately while tortilla stays crispy
Before you cook
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