Frozen Greek yogurt spread thin on parchment, topped with sliced strawberries and granola, then broken into shards. No-cook, freezer-set, high in protein.
Pan size and thickness: use an 18x13-inch rimmed half-sheet pan and spread the yogurt to about 1/4 inch thick, roughly 4 cups of yogurt mixture covering the pan edge to edge. Freeze at least 2 to 3 hours, until firm to the touch and snappy when tapped. Breaking into pieces straight from the freezer gives the cleanest shards.
Swap strawberries for blueberries or sliced bananas, or use a different granola flavor for variety. Store broken bark in an airtight freezer bag or container for up to 1 month; add granola only just before serving so it stays crunchy.
Ingredients
- 32 oz plain Greek yogurt (2% or whole milk) (About two 16-oz tubs; use full-fat for a creamier bark)
- 3 tbsp honey (Stir into yogurt until dissolved)
- 1 tsp vanilla extract
- 1 lb fresh strawberries (Pat dry before using)
- ½ cup granola (Any everyday granola works; choose one with nuts for extra protein)
- 2 tbsp mini chocolate chips (Optional sprinkle for the 10-year-old)
Ingredients
- 32 oz plain Greek yogurt (2% or whole milk) (About two 16-oz tubs; use full-fat for a creamier bark)
- 3 tbsp honey (Stir into yogurt until dissolved)
- 1 tsp vanilla extract
- 1 lb fresh strawberries (Pat dry before using)
- ½ cup granola (Any everyday granola works; choose one with nuts for extra protein)
- 2 tbsp mini chocolate chips (Optional sprinkle for the 10-year-old)
Instructions
Before you cook
Cook notes
- • Pan size and thickness: use an 18x13-inch rimmed half-sheet pan and spread the yogurt to about 1/4 inch thick, roughly 4 cups of yogurt mixture covering the pan edge to edge.
- • Freeze at least 2 to 3 hours, until firm to the touch and snappy when tapped. Breaking into pieces straight from the freezer gives the cleanest shards.
- • Store broken bark in an airtight freezer bag or container for up to 1 month; add granola only just before serving so it stays crunchy.
- • Swap strawberries for blueberries or sliced bananas, or use a different granola flavor for variety.
- • Let the bark sit at room temperature 2 to 3 minutes before biting if it feels too hard for kids.
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