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Recipe

Stout Beer and Braised Short Rib Chili

Name: Stout Beer and Braised Short Rib Chili
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 to 8 servings
Ingredients: dried ancho chiles; dried guajillo chiles; 1.5 cup hot water; 1 cup reserved soaking liquid; 2 tablespoon tomato paste; 1 teaspoon cumin; 1 teaspoon oregano; garlic; yellow onion; 3 pound beef short ribs; 2 tablespoon vegetable oil; stout beer; canned diced tomatoes; 2 cup beef broth; salt; black pepper

3 hrs 25 min

6 servings

Classic

Nutrition (est.)

Per serving: per 1.5-cup serving

Calories

520

Protein

42g

Carbs

18g

Fat

28g

Deep, molasses-forward beef chili built on braised short ribs simmered in dark stout beer, with cumin, chiles, and tomato for a rich, warming cold-weather braise.