Raw beef chopped by hand with capers, pickles, shallots, and raw egg yolk.
Ingredients
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Measurement units
- beef tenderloin, hand-chopped
- egg yolks
- capers, chopped
- cornichons, minced
- shallot, minced
- Dijon mustard
- Worcestershire
- Tabasco
- parsley
- olive oil
- frites
Ingredients
Scale
Measurement units
- beef tenderloin, hand-chopped
- egg yolks
- capers, chopped
- cornichons, minced
- shallot, minced
- Dijon mustard
- Worcestershire
- Tabasco
- parsley
- olive oil
- frites
Instructions
Prep the beef
Prep the beef
Prep the seasonings
Prep the seasonings
Mix the tartare
Mix the tartare
Plate and serve
Plate and serve
Before you cook
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