The Plus sale is on. 80% off your first year. Browse free for 7 daysSee the offer →

Recipe

Spiced Lamb and Chickpea Harissa Chili

Name: Spiced Lamb and Chickpea Harissa Chili
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 6 to 8
Ingredients: 2 tablespoons olive oil; 1.5 pounds ground lamb; garlic; yellow onion; 2 tablespoons harissa paste; 28 ounces diced tomatoes; 2 tablespoons tomato paste; 2 cups beef broth; 1.5 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; canned chickpeas; kosher salt; black pepper

1 hr 5 min

6 servings

Classic

Nutrition (est.)

Per serving: per 1.5 cup serving

Calories

385

Protein

28g

Carbs

24g

Fat

22g

Slow-simmered ground lamb and chickpeas in a deep harissa-tomato broth, finished with fresh mint for bright Mediterranean heat and herbaceous lift.