Greek marinated pork skewers grilled over charcoal. For pita wraps.
Ingredients
Scale
Measurement units
- pork shoulder, cubed
- olive oil
- lemon juice
- garlic, minced
- dried oregano
- salt
- black pepper
- pita bread
- tzatziki
- red onion, sliced
- tomatoes, sliced
Ingredients
Scale
Measurement units
- pork shoulder, cubed
- olive oil
- lemon juice
- garlic, minced
- dried oregano
- salt
- black pepper
- pita bread
- tzatziki
- red onion, sliced
- tomatoes, sliced
Instructions
Marinate the meat
Marinate the meat
Grill the and serve
Grill the and serve
Equipment: grill
Tomorrow's Meal
Crispy Pork Souvlaki Salad with Charred Pita Croutons
Shredded leftover souvlaki pork crisped in a hot pan, served over greens with charred pita pieces and tzatziki drizzle
You'll need to pick up:
Mixed greens or romaineCherry tomatoesRed onionCucumberTzatziki saucePita bread (for croutons)Olive oil
Quick overview:
- 1.Shred or chop cold souvlaki pork into bite-sized pieces
- 2.Heat 2 tablespoons olive oil in a skillet over medium-high heat until smoking
- 3.Add pork and cook 3-4 minutes, stirring occasionally, until edges are crispy and charred
- 4.Cut pita bread into triangles, brush with olive oil, char in the same skillet 1-2 minutes per side
- 5.Toss greens with tomatoes, cucumber, and red onion in a bowl
- 6.Top with crispy pork and warm pita croutons
- 7.Drizzle generously with tzatziki and serve immediately
Before you cook
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