Light, puffy French cheese soufflé. Not as hard as its reputation suggests. Timing is everything.
Ingredients
Scale
Measurement units
- butter
- flour
- milk
- Gruyère, grated
- eggs, separated
- extra egg whites
- nutmeg
- cayenne
- salt
Ingredients
Scale
Measurement units
- butter
- flour
- milk
- Gruyère, grated
- eggs, separated
- extra egg whites
- nutmeg
- cayenne
- salt
Instructions
Build the base
Build the base
Fold and bake
Fold and bake
Before you cook
Cook notes
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?