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Recipe

Smoked Chuck and Ancho Dark Beer Chili

Name: Smoked Chuck and Ancho Dark Beer Chili
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 to 10 servings
Ingredients: 6 ancho chiles; 3.5 lb beef chuck; 2 large yellow onion; 6 garlic cloves; 2 tablespoon vegetable oil; beef chuck; yellow onion; 2 tablespoon paprika; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon espresso powder; 12 fl oz dark porter; 3 cup beef broth; 3 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 can (15 oz each) kidney beans; salt; black pepper; espresso powder

3 hrs 30 min

8 servings

Classic

Nutrition (est.)

Per serving: per 1-cup serving

Calories

385

Protein

42g

Carbs

12g

Fat

16g

Slow-simmered beef chuck with toasted ancho chiles, dark porter, and espresso creates a deeply savory, complex chili with tender meat and rich, layered heat.