Thick Greek garlic-potato dip with almonds. Serve with bread or fried fish.
Ingredients
Scale
Measurement units
- potato, boiled
- garlic cloves
- blanched almonds
- olive oil
- lemon juice
- red wine vinegar
Ingredients
Scale
Measurement units
- potato, boiled
- garlic cloves
- blanched almonds
- olive oil
- lemon juice
- red wine vinegar
Instructions
Cook the potatoes
Cook the potatoes
Blend the base
Blend the base
Emulsify the sauce
Emulsify the sauce
Serve with bread
Serve with bread
Before you cook
Cook notes
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