Chicken quesadillas with roasted poblano strips and chipotle mayo.
Ingredients
Scale
Measurement units
- 8 whole flour tortillas
- 1 ½ cup shredded chicken
- 1 whole poblano, roasted and sliced
- 2 cup Oaxaca cheese
- ¼ cup mayo mixed with chipotle
- 2 tbsp butter
Ingredients
Scale
Measurement units
- 8 whole flour tortillas
- 1 ½ cup shredded chicken
- 1 whole poblano, roasted and sliced
- 2 cup Oaxaca cheese
- ¼ cup mayo mixed with chipotle
- 2 tbsp butter
Instructions
Assemble to serve
Spread chipotle mayo on tortillas. Layer chicken, poblano, cheese. Top with second tortilla.
Ingredients
- tortillas (8 whole)
- chicken (1 ½ cup)
- poblano (1 whole)
- cheese (2 cup)
- mayo (¼ cup)
Grill to finish
Cook on buttered griddle until golden and cheese melted.
Equipment
- griddle
Ingredients
- butter (2 tbsp)
Top with crema
Cut each sincronizada into quarters. Serve hot with salsa, guacamole, and sour cream for dipping.
Before you cook
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