Grilled tortilla sandwiches with ham and melted cheese. Mexican fast food.
Ingredients
Scale
Measurement units
- large flour tortillas
- sliced ham
- Oaxaca or Chihuahua cheese
- butter
- salsa
Ingredients
Scale
Measurement units
- large flour tortillas
- sliced ham
- Oaxaca or Chihuahua cheese
- butter
- salsa
Instructions
Assemble to serve
Assemble to serve
Grill to finish
Grill to finish
Quarter and serve
Quarter and serve
Tomorrow's Meal
Crispy Sincronizada Quesadilla Crumbles with Cheese Sauce
Shredded leftover sincronizadas crisped in a hot skillet and served as a deconstructed quesadilla with warm cheese dip
You'll need to pick up:
Neutral oil for crispingQueso fresco or cotija cheeseJalapeñosSour cream or crema
Quick overview:
- 1.Cut cold sincronizadas into bite-sized pieces or shred them
- 2.Heat 2 tablespoons oil in a skillet over medium-high heat
- 3.Add sincronizada pieces and cook 3-4 minutes, stirring occasionally, until edges crisp and cheese re-melts slightly
- 4.Transfer to serving plate and top with crumbled queso fresco and sliced jalapeños
- 5.Serve with warm cheese sauce (melted oaxaca or mozzarella thinned with crema) for dipping
Before you cook
Cook notes
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