A clean, balanced vinaigrette built from red wine vinegar, olive oil, Dijon, garlic, salt, and pepper. Bright, versatile, and designed to complement crisp salads without overpowering them.
Designed to pair with NOADS House Salad and as lighter alternative for Italian American mains. Add pinch of sugar if you want softer acidity.
Add dried oregano for Italian style vinaigrette variant. Separation is normal. Whisk briefly before serving.
Ingredients
Scale
Measurement units
- Olive oil
- Red wine vinegar
- Dijon mustard
- Garlic clove, minced
- Salt
- Black pepper
Ingredients
Scale
Measurement units
- Olive oil
- Red wine vinegar
- Dijon mustard
- Garlic clove, minced
- Salt
- Black pepper
Instructions
Combine the ingredients
Combine the ingredients
Whisk to emulsify
Whisk to emulsify
Equipment: whisk
Adjust the seasoning
Adjust the seasoning
Store or serve
Store or serve
Before you cook
Cook notes
- • Designed to pair with NOADS House Salad and as lighter alternative for Italian American mains.
- • Add pinch of sugar if you want softer acidity.
- • Add dried oregano for Italian style vinaigrette variant.
- • Separation is normal. Whisk briefly before serving.
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