Thick-cut bone-in short rib grilled like a steak. Intense beef flavor.
SHOPPING: Thick-cut bone-in short ribs (English cut), 1.5+ inches.
Ingredients
Scale
Measurement units
- 2 lb Bone-in short ribs, thick cut
- 1 tbsp Coarse salt
- 1 tsp Black pepper
- 1 tbsp Vegetable oil
Ingredients
Scale
Measurement units
- 2 lb Bone-in short ribs, thick cut
- 1 tbsp Coarse salt
- 1 tsp Black pepper
- 1 tbsp Vegetable oil
Instructions
Prep and season
Temper ribs 2 hours. Oil and season with salt and pepper.
Ingredients
- ribs (2 lb)
- oil (1 tbsp)
- salt (1 tbsp)
- pepper (1 tsp)
On the grill
Grill over high heat 6-7 minutes per side for medium-rare (130°F internal).
Equipment
- grill
- thermometer
Let rest
Rest 10 minutes. Slice against the grain off the bone.
Before you cook
Cook notes
- • SHOPPING: Thick-cut bone-in short ribs (English cut), 1.5+ inches.
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