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Recipe

Seared Ahi Tuna Tacos with Wasabi Slaw

Name: Seared Ahi Tuna Tacos with Wasabi Slaw
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 tacos (2 per person)
Ingredients: 0.5 cup sour cream; 1 teaspoon wasabi paste; 1 teaspoon fresh ginger; 0.5 teaspoon rice vinegar; salt; 3 cups napa cabbage; 0.5 cup wasabi crema; 1 tablespoon lime juice; 1 teaspoon sesame oil; 16 ounces sushi-grade ahi tuna steaks; kosher salt; black pepper; 1 tablespoon neutral oil; seared tuna; flour tortillas; wasabi slaw; sliced tuna; 2 tablespoon fresh cilantro; green onion; 1 teaspoon sesame seeds

28 min

2 servings

Classic

Nutrition (est.)

Per serving: per 2 tacos

Calories

385

Protein

32g

Carbs

28g

Fat

16g

Rare seared ahi tuna sliced over crisp cabbage slaw dressed in wasabi-ginger crema, served in warm tortillas with fresh garnish.