Rich butter sauce with tarragon and shallots.
Ingredients
Scale
Measurement units
- shallots, minced
- fresh tarragon
- chervil (optional)
- white wine vinegar
- dry white wine
- black peppercorns, crushed
- egg yolks
- clarified butter, warm
Ingredients
Scale
Measurement units
- shallots, minced
- fresh tarragon
- chervil (optional)
- white wine vinegar
- dry white wine
- black peppercorns, crushed
- egg yolks
- clarified butter, warm
Instructions
Make the reduction
Make the reduction
Emulsify the sauce
Emulsify the sauce
Before you cook
Cook notes
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