Lyon's salad with bitter frisée, bacon, croutons, and poached egg. The yolk becomes the dressing.
Ingredients
Scale
Measurement units
- frisée lettuce
- thick-cut bacon, cubed
- eggs for poaching
- bread cubes
- shallot, minced
- red wine vinegar
- Dijon mustard
- olive oil
Ingredients
Scale
Measurement units
- frisée lettuce
- thick-cut bacon, cubed
- eggs for poaching
- bread cubes
- shallot, minced
- red wine vinegar
- Dijon mustard
- olive oil
Instructions
Render the lardons
Render the lardons
Make the croutons
Make the croutons
Make warm vinaigrette
Make warm vinaigrette
Poach the eggs
Poach the eggs
Assemble to serve
Assemble to serve
Before you cook
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