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Recipe

Roasted Cauliflower and Chickpea Tacos

Name: Roasted Cauliflower and Chickpea Tacos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings (8 tacos)
Ingredients: cauliflower head; canned chickpeas; cauliflower florets; drained chickpeas; 3 tablespoons olive oil; 1.5 teaspoons ground cumin; 1.125 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.33 cup tahini; 4 tablespoons fresh lime juice; garlic; 2 tablespoons water; 0.5 cup sour cream; corn tortillas; roasted cauliflower florets; crispy chickpeas; lime crema; 1 cup shredded red cabbage; 0.25 cup fresh cilantro

55 min

4 servings

Classic

Nutrition (est.)

Per serving: per 2-taco serving

Calories

380

Protein

14g

Carbs

48g

Fat

16g

Smoky cumin-roasted cauliflower florets and crispy chickpeas served in warm tortillas with creamy tahini dressing, lime crema, and fresh toppings.