Greek semolina cake soaked in lemon syrup. Moist, not too sweet.
Ingredients
Scale
Measurement units
- fine semolina
- flour
- sugar
- Greek yogurt
- eggs
- baking powder
- lemon syrup
Ingredients
Scale
Measurement units
- fine semolina
- flour
- sugar
- Greek yogurt
- eggs
- baking powder
- lemon syrup
Instructions
Make the batter
Make the batter
Bake until done
Bake until done
Make the syrup
Make the syrup
Soak until softened
Soak until softened
Before you cook
Cook notes
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