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Recipe

Pork Carnitas Verde Chili

Name: Pork Carnitas Verde Chili
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 to 8 servings
Ingredients: 3.5 lb pork shoulder; kosher salt; black pepper; 2 tbsp vegetable oil; poblano peppers; 1.5 lb tomatillos; white onion; garlic cloves; 0.5 cup fresh cilantro; 1.5 tsp ground cumin; 1 cup chicken broth

3 hrs 25 min

6 servings

Classic

Nutrition (est.)

Per serving: per serving (1.5 cups)

Calories

520

Protein

42g

Carbs

28g

Fat

28g

Fork-tender pork shoulder braised with roasted poblanos, tomatillos, and creamy pinto beans in a rich, tangy green chili sauce.