No-cook pizza sauce, just crushed tomatoes, garlic, olive oil, and oregano.
San Marzano DOP tomatoes are ideal but quality domestic brands work well. For smoother sauce, blend briefly or pass through a food mill.
Sauce can be made up to 3 days ahead and refrigerated. A pinch of sugar balances acidity but is optional with good tomatoes.
Ingredients
Scale
Measurement units
- Crushed San Marzano-style tomatoes
- Garlic cloves, finely minced or pressed
- Olive oil
- Dried oregano
- Salt
- Sugar (optional)
Ingredients
Scale
Measurement units
- Crushed San Marzano-style tomatoes
- Garlic cloves, finely minced or pressed
- Olive oil
- Dried oregano
- Salt
- Sugar (optional)
Instructions
Combine the all ingredients
Combine the all ingredients
Rest the before using
Rest the before using
Before you cook
Cook notes
- • San Marzano DOP tomatoes are ideal but quality domestic brands work well.
- • For smoother sauce, blend briefly or pass through a food mill.
- • Sauce can be made up to 3 days ahead and refrigerated.
- • A pinch of sugar balances acidity but is optional with good tomatoes.
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