Mexican-style ground beef hash with tomatoes, potatoes, and warm spices. For tacos or over rice.
Ingredients
Scale
Measurement units
- 1 ½ lb ground beef
- 1 medium white onion, diced
- 3 cloves garlic cloves, minced
- 3 medium Roma tomatoes, diced
- 2 medium potatoes, diced small
- ⅓ cup raisins
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
Ingredients
Scale
Measurement units
- 1 ½ lb ground beef
- 1 medium white onion, diced
- 3 cloves garlic cloves, minced
- 3 medium Roma tomatoes, diced
- 2 medium potatoes, diced small
- ⅓ cup raisins
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
Brown the beef
Heat oil in skillet. Brown ground beef, breaking up. Drain excess fat.
Equipment
- large skillet
Ingredients
- beef (1 ½ lb)
- oil (2 tbsp)
Sauté the aromatics
Add onion and garlic. Cook until softened, 3 minutes.
Equipment
- large skillet
Ingredients
- onion (1 medium)
- garlic (3 cloves)
Simmer the vegetables
Add tomatoes, potatoes, raisins, cumin, cinnamon, salt, pepper. Stir. Cover and cook 20 minutes until potatoes are tender.
Equipment
- large skillet
Ingredients
- tomatoes (3 medium)
- potatoes (2 medium)
- raisins (⅓ cup)
- cumin (1 tsp)
- cinnamon (¼ tsp)
Build the tacos
Serve with rice and warm tortillas.
Before you cook
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