Strip steak with mushrooms in wine and cream sauce.
SHOPPING: Cremini (baby bella) mushrooms have more flavor than white button.
Ingredients
Scale
Measurement units
- 2 piece NY strip steak
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 2 tbsp Vegetable oil
- 3 tbsp Butter
- 12 oz Cremini mushrooms, sliced
- 2 tbsp Shallot, minced
- 3 sprigs Fresh thyme
- ⅓ cup Dry white wine
- ⅓ cup Beef stock
- ½ cup Heavy cream
- 1 tbsp Fresh parsley
Ingredients
Scale
Measurement units
- 2 piece NY strip steak
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 2 tbsp Vegetable oil
- 3 tbsp Butter
- 12 oz Cremini mushrooms, sliced
- 2 tbsp Shallot, minced
- 3 sprigs Fresh thyme
- ⅓ cup Dry white wine
- ⅓ cup Beef stock
- ½ cup Heavy cream
- 1 tbsp Fresh parsley
Instructions
Sear the steaks
Season steaks with salt and pepper. Sear in hot cast iron with oil, 4-5 minutes per side. Rest.
Equipment
- cast iron
Ingredients
- steaks (2 piece)
- salt (1 tsp)
- pepper (½ tsp)
- oil (2 tbsp)
Make the mushroom sauce
Add butter. Cook mushrooms until golden, 6-8 minutes. Add shallot and thyme, cook 1 minute. Add wine, reduce. Add stock, reduce by half. Off heat, stir in cream. Simmer gently 2 minutes.
Equipment
- cast iron
Ingredients
- butter (3 tbsp)
- mushrooms (12 oz)
- shallot (2 tbsp)
- thyme (3 sprigs)
- wine (⅓ cup)
- stock (⅓ cup)
- cream (½ cup)
Add the fresh herbs
Spoon sauce over steaks. Garnish with parsley.
Ingredients
- parsley (1 tbsp)
Before you cook
Cook notes
- • SHOPPING: Cremini (baby bella) mushrooms have more flavor than white button.
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