Nerds Candied Popcorn

Nerds Candied Popcorn

Published October 13, 2026

Lightly glazed baked popcorn tossed with Nerds while the coating is still slightly tacky, so the candy sticks without dissolving.

Bake low and slow so the glaze dries to a crisp shell. Add the Nerds while the popcorn is still warm and slightly tacky, 3 to 5 minutes out of the oven; once it is fully cool they will not stick, and while it is hot they dissolve. Toss right away, then let it cool completely.

Keeps 3 days airtight; humidity makes the Nerds sticky. Stir every 10 minutes during baking so it browns evenly.

Cook time
50 min
Rating
…

Ingredients

Scale
Measurement units
  • 10 cup popped popcorn
  • 4 tbsp unsalted butter
  • ½ cup light brown sugar
  • 2 tbsp light corn syrup
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ tsp vanilla extract
  • ½ cup Nerds

Instructions

Prep
Heat the oven to 250°F and line a large rimmed baking sheet with parchment.
Put popped popcorn (10 cup) in a very large heatproof bowl.
Equipment: large rimmed baking sheet, very large heatproof bowl
Make the glaze
Combine unsalted butter (4 tbsp), light brown sugar (½ cup), light corn syrup (2 tbsp) and salt (¼ tsp) in a saucepan.
Bring to a full boil over medium heat, stirring, then boil for 2 minutes, until slightly thickened.
Remove from the heat and stir in baking soda (¼ tsp) and vanilla extract (½ tsp).
Pour over the popcorn, stir gently to coat, then spread on the baking sheet.
Equipment: large rimmed baking sheet, medium saucepan
Bake
Bake about 30 minutes, stirring every 10 minutes, until the glaze is dry and crisp.
Equipment: large rimmed baking sheet, very large heatproof bowl
Cool briefly
Cool the popcorn on the pan for 3 to 5 minutes, until warm and slightly tacky but no longer hot.
Add the Nerds
Toss immediately with Nerds (½ cup), break into clusters, then let cool completely.

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