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Recipe

Mexican Chorizo and Pinto Bean Chili

Name: Mexican Chorizo and Pinto Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 lb Mexican chorizo; yellow onion; garlic; 1.5 teaspoon ground cumin; 2 teaspoon chili powder; 1 teaspoon dried oregano; 2 cups beef broth; diced tomatoes; pinto beans; 2 tablespoon tomato paste; salt; black pepper

1 hr

6 servings

Classic

Nutrition (est.)

Per serving: per serving (1.5 cups)

Calories

385

Protein

22g

Carbs

28g

Fat

22g

Spicy pork chorizo adds bold seasoning and natural richness to tender simmered pinto beans in a rustic, deeply flavored chili.