Beef burger with Indian spices, mint chutney, yogurt sauce, and crispy onions.
This has become a signature at Indian-American restaurants. The raita acts like a spiced mayo-sauce hybrid.
Use lamb for an even more traditional protein. Crispy fried onions add essential crunch.
Ingredients
Scale
Measurement units
- Ground beef (80/20)
- Garam masala
- Ground cumin
- Ground coriander
- Salt
- Garlic cloves, minced
- Mayonnaise
- Kashmiri chili powder
- Plain yogurt
- Cucumber, grated and squeezed
- Fresh mint, chopped
- Fresh cilantro
- Brioche burger buns
- Pepper jack or cheddar cheese
- Crispy fried onions
- Butter lettuce
- Tomato, sliced
Ingredients
Scale
Measurement units
- Ground beef (80/20)
- Garam masala
- Ground cumin
- Ground coriander
- Salt
- Garlic cloves, minced
- Mayonnaise
- Kashmiri chili powder
- Plain yogurt
- Cucumber, grated and squeezed
- Fresh mint, chopped
- Fresh cilantro
- Brioche burger buns
- Pepper jack or cheddar cheese
- Crispy fried onions
- Butter lettuce
- Tomato, sliced
Instructions
Make the toppings
Make the toppings
Form and cook patties
Form and cook patties
Assemble and serve
Assemble and serve
Tomorrow's Meal
Spiced Burger Crumble Fried Rice
Crumbled masala burger patty mixed into fried rice with vegetables and egg for a bold, aromatic next-day grain dish
You'll need to pick up:
Cooked rice (day-old, cold)EggsNeutral oilFresh vegetables (peas, carrots, onion)Soy sauceCilantro for garnish
Quick overview:
- 1.Remove patty from bun and break into bite-sized crumbles
- 2.Heat 2 tablespoons oil in wok or large skillet over high heat
- 3.Add diced onion and cook 1 minute until fragrant
- 4.Add carrots and peas, stir-fry 2 minutes
- 5.Push vegetables to sides, crack eggs into center, scramble until just set
- 6.Add cold rice, breaking up clumps, and stir-fry 2-3 minutes
- 7.Add burger crumbles and 1-2 tablespoons soy sauce, toss until heated through and coated
- 8.Finish with fresh cilantro and serve hot
Before you cook
Cook notes
- • This has become a signature at Indian-American restaurants.
- • The raita acts like a spiced mayo-sauce hybrid.
- • Crispy fried onions add essential crunch.
- • Use lamb for an even more traditional protein.
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